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  Recipe Home » Australian » Fruity Seafood
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  Fruity Seafood
  Category: Australian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 299
Ingredients:
3 tbsp Butter
4 Shallots chopped
1 Green apple, peeled cored and diced
1 pinch Dill
2 tsp Mild curry powder
2 tbsp Plain flour
1 cup Apple juice
1 lb Scallops
1 Banana sliced
1/2 lb Green prawns in bite sized pieces
1/2 cup Cream
Salt to taste
Instructions:
Melt butter in saucepan, saute apple and shallots until soft. Add
curry powder and cook for a minute longer. Stir in flour, add apple
juice. Bring to boil, stirring constantly. Add salt and dill, simmer
for 5 minutes. Add prawns and scallops, cook until almost tender, add
banana 5 minutes before end of cooking time. Stir in cream, heat
through. Serve with fluffy or fragrant rice.

NB In this as in many recipes I use evaporated skim milk in lieu of
the cream, and thicken if necessary. Better for the arteries, with no
great compromise in taste or texture.
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