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  Fry Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 398
Ingredients:
2 cup Flour
4 tsp Baking powder
1 tsp Salt
2/3 cup Warm water
1 Oil for frying
Instructions:
Combine dry ingredients. Add water to make a workable dough. Dough
should be rubbery. Tear off dough into fist size balls. Roll dough
1/2 in. thick to form a circle, and with finger, make a dime-size
hole in center of dough. Deep fry to golden brown, drain on absorbant
towel. Makes 1 to 2 doz.
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