*
Over 38,000 searchable recipes available
*
HOME
•
About us
•
Contact us
•
Visit AllQue.com
Saturday, May 18, 2024 7:01 AM
Main Menu
Home
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Admin Login
Submit a Recipe
Categories
»
Afghan
(27)
»
African
(37)
»
American
(0)
»
American Indian
(44)
»
Appetizers
(1279)
»
Arabian
(19)
»
Australian
(42)
»
Bakery
(0)
»
Barbque
(121)
»
Beans
(0)
»
Beef
(562)
»
Breads
(2484)
»
Breakfast
(349)
»
British
(6)
»
Cajun
(203)
»
CakesDeserts
(1631)
»
Candy
(554)
»
Canning
(2)
»
Cassoroles
(273)
»
Cheese
(158)
»
Cookies
(1367)
»
Copy Cat
(31)
»
Crock Pot
(1320)
»
Deserts
(2253)
»
Diabetic
(2402)
»
Dips
(220)
»
Drinks
(800)
»
Dutch
(12)
»
Filipino
(29)
»
Fish
(290)
»
Foul
(24)
»
Freezer
(11)
»
French
(39)
»
Fruit
(280)
»
German
(124)
»
Greek
(90)
»
Ground Beef
(436)
»
Holiday
(0)
»
Indian
(112)
»
Indo Chinese
(72)
»
Irish
(72)
»
Italian
(285)
»
Jambalaya
(9)
»
Japanese
(46)
»
Jewish
(124)
»
Kids
(116)
»
Korean
(26)
»
Lamb
(43)
»
Main Course
(1639)
»
Mexican
(356)
»
Misc
(6118)
»
Oriental
(620)
»
Pakistan
(12)
»
PanCakes
(20)
»
Pasta
(347)
»
Pies
(522)
»
Pork
(335)
»
Poultry
(2728)
»
Puddings
(44)
»
Russian
(28)
»
Salads
(976)
»
Sandwich
(131)
»
Sauces
(980)
»
SeaFoods
(792)
»
Side Dishes
(602)
»
Soups
(1438)
»
Steak Specials
(0)
»
Syrups
(56)
»
Thai
(113)
»
UC - Taste of Home
(35)
»
Vegetables
(1188)
»
Vegetarian
(403)
»
Wild Game
(266)
Basic Search
Adv Search
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
Main Ingredients
Instructions
Recipe Home
»
Main Course
»
Garlic Braised Tuna Steaks
Recipe A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Save to favorite
Write a comment
Print this recipe
Email this recipe
Garlic Braised Tuna Steaks
Category:
Main Course
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
216
Rating:
(
4.0
) by
2
users
Ingredients:
4 Tuna steaks, 1" thick
1 Garlic clove, peeled and cut in thin slivers
8 oz Button onions, peeled
1 tbsp Butter
1/2 cup Red wine
1/2 cup Water
1 Bay leaf
MMMMMSAUCE
1 tbsp Butter
1 tbsp Flour
1 tbsp Tomato paste
1/2 tsp Thyme
1 tbsp Chopped parsley
Squeeze of lemon juice
Salt and pepper
MMMMMGARNISH
1 lb Spinach, washed and thinly sliced
1 tbsp Butter
Instructions:
Make small slits in the tuna steaks with a knife and insert a sliver
of garlic into each slit. Heat a browning dish for 3 minutes on
High. Drop in 1T butter and the peeled onions. Heat for 1-2 minutes
on High, stirring occasionally, until the onions begin to brown. Pour
in the water and wine. Transfer the contents of the browning dish to
a large casserole. Add the bay leaf and fish to the casserole, cover
loosely and cook for 5 minutes on High. Remove the fish and onions
from the casserole and keep them warm. Melt 1T butter in small, deep
bowl for 30 seconds on High. Stir in the flour and cook for 1-2
minutes on High or until flour is lightly browned. Pour in the
cooking liquid from the fish, and add the tomato paste and thyme.
Cook for 2-3 minutes on High, stirring occasionally until thickened.
Add the parsley, lemon juice, salt and pepper, and set aside with the
fish. Melt the remaining butter in a small casserole on High for 30
seconds. Put in the spinach, cover loosely and cook for 1-2 minutes
on High. Spread the spinach onto a serving plate and combine the fish
and sauce to re-heat for 30 seconds on High. Arrange the fish and
onions on top of the bed of spinach and pour the sauce over to serve.
The Complete Microwave Cookbook. Judith Ferguson and Celia Norman.
Rate this recipe:
1
2
3
4
5
Other Main Course recipes you might be interested
»
Shami Kebab
»
Veal Normande
»
Carne Guisada (Beef Stew)
»
Carne Mechada
»
Carne Mechada Sauce
»
Carne Seca (Another Jerky Recipe)
»
Chicken Pot-Au-Feu
»
Chicken W/ Garlic & Parsley
»
Chili Con Carne Winchester
»
Chipotle-Ancho Chili Pesto
Featured Recipe
»
Dijon Shredded Carrot Salad
Category:
Salads
Hits:
185
Rating:
(
3
)
Most Popular
BAR-B-QUE TERIYAKI SAUCE
Dixie Stampede Creamy Veggie Soup
Mardee's Casserole Special
The Original Coney Island Meat Sauce
Quick & Easy Chicken Pot Pie
Bar-X BBQ Sauce
Chess Pie Ii
RAISIN BRAN MUFFINS
Caramel Cheesecake Bars
Creamy Chicken Gravy
Big Boy Pizza (TASTES LIKE A FRISCH’S BIG BOY)
Chicken In Coconut Milk Soup
Blueberry Delight Pie
West Lake Beef Soup (egg drop soup with beef)
Club Burrito
Newest Recipes
Peanut Butter Texas Sheet Cake
KY Brown Butter Sheet Cake
Orange Creamsicle Texas Sheet Cake
Bunuelos (circus waffles)
Peanutbutter Muffin - 3 ingredients
Schoolhouse peanutbutter cookies
Mountain William Dip
Hawaiian Sticky Buns
Tem's No-Fuss Yeast Bread (Loaf)
Tem's Quick Drop Biscuits
Tem's Perfect Onion Rings
Million Dollar Fudge
1/4 Texas Sheet Cake (1/2 & Full)
Tem's Taco Sauce II
Aloha Casserole
There are no comments: (0)
Write a Comment for Garlic Braised Tuna Steaks recipe
All fields with * are required
Name:
*
Email:
*
Comments:
*
Only 200 char allowed
Char count
Security Code:
493029
Enter Security Code:
*