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  Recipe Home » Soups » George Harris' Hot & Sour Celery Soup
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  George Harris' Hot & Sour Celery Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 295
Ingredients:

MMMMMFROM GEORGE HARRIS


MMMMMCYBEREALM BBS 3157861120

1 gal Chicken broth, lo salt, divided
4 lb Chopped celery
3/4 cup Rice wine vinegar
3/4 cup Low sodium soy sauce
1/2 cup Cornstarch
1/3 cup Fresh minced ginger
1 tsp Red pepper flakes
2 lb Sunchokes
2 lb Jimaca
2 lb Tofu, drained and diced
3 cup Sliced scallions
1 cup Water
1 cup Egg substitute (optional)
2 tbsp Sesame oil (optional)
Instructions:
1. In a large soup pot, heat 2 cups of broth. Add celery, cover and
steam for 3-4 minutes.

2. Uncover, and add remaining chicken broth, vinegar, soy sauce,
ginger, and red pepper. Bring to boil. Reduce heat and simmer 12-14
min.

3. Add tofu, sunchokes, jimaca and scallions and bring to a boil.
Combine cornstarch and water and mix to create a paste. Whisk mixture
into boiling soup and cook until thickened, and remove from heat.
Whisk in egg substitute and sesame oil if desired.

Source: Calendar produced by Kraft Foods, 1993 Typed for you by: Linda
Fields, Cyberealm BBS Watertown NY 315-785-8098
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