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  Ginger Beef
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
1 lb Beef flank steak slice thin across the grain
1 tbsp Dry sherry
1 tbsp Light soy sauce
1 pinch Sugar
2 tbsp Peanut oil
2 each Cloves garlic, chopped fine
6 each Thin slices fresh ginger, cut julienne
2 tbsp Oyster sauce
1/8 cup Chicken stock
2 each Green onions, cut Chinese style
2 each Eggs, well beaten
Instructions:
Marinate the meat in wine, soy sauce, and sugar for 15 minutes. Heat
a wok and add the oil. Chow the garlic and the ginger for one
minute. Remove the garlic and ginger from the wok, reserving them,
and leaving the oil in the pan. Chow the beef on one side for one
minutes and then add the removed ginger and garlic. Add the oyster
sauce, chicken broth, and green onions and chow for a moment. Stir
in the beaten eggs and cook just for a moment, until the mixture
thickens.
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