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  Recipe Home » Deserts » Ginger-Snappy Pumpkin Pie
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  Ginger-Snappy Pumpkin Pie
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 161
Ingredients:
20 Ginger snap cookies
1 Can libby's pumpkin pie mix
2 cup Whipped topping
1/4 cup Crush peanut brittle
Instructions:
Cover bottom and sides of greased 9in pie pan with whole gingersnap
cookies and place in freezer. In a mixing bowl gently stir togeather
the pumpkin and whipped topping untill thoroughly combined. Pour over
frozen cookie shell and sprinkle with peanut brittle Freeze 4 hours
or over night Remove from freezer 30 to 40 min before serving... top
with wipped cream and cinnamon
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