*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 18, 2024 12:03 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Deserts » Golden Fudge I
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Golden Fudge I recipe to your favorite Save to favorite   Discuss Golden Fudge I recipe Write a comment   Print Golden Fudge I recipe Print this recipe   Email Golden Fudge I recipe to friend Email this recipe
  Golden Fudge I
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 159
Ingredients:
2 1/2 cup Firmly packed brown sugar
1 cup Sugar
1/2 cup Butter or margarine
1 cup Non-dairy liquid coffee
Cream
2 1/4 cup Butterscotch wafers or
Chopped butterscotch blocks
4 1/2 cup Marshmallow creme
1 cup Chopped pecans or other nut
1/2 cup Raisins
1/2 tsp Vanilla
1 tsp Butter-rum flavoring
Instructions:
Combine sugar, butter, and coffee cream in a heavy 2 1/2-quart
saucepan. Place on medium heat and stir until butter is melted. Cook
without stirring to 238 degrees F., about 15 minutes. Remove from
heat; add butterscotch and marshmallow. Stir until thoroughly
blended. Add nuts, raisins, and flavorings. Pour into 2 greased
8-inch square pans. Let set several hours until firm. Cut into
squares. Keep in closed container. Makes about 98 pieces. *NOTE:
Invert sugar is Cane sugar in liquid form. Improves the quality and
keeping properties in candy. If it crystallizes, place over hot water
until it liquifies.
Rate this recipe:  
Featured Recipe
» Baked Chicken Coating
Category: Poultry
Hits: 251
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com