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  Recipe Home » Main Course » Gova Mallung (Cabbage With Coconut)
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  Gova Mallung (Cabbage With Coconut)
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
200 g Cabbage
50 g Onion
1 Fresh chilli
1/2 tsp Salt
25 ml Water
50 g Grated coconut
1/4 tsp Black pepper
1/2 tsp Turmeric juice 1/2 lime
Instructions:
Wash and shred the cabbage and place in a pan. Chop onion and chilli
and add to the cabbage. salt and water and cook for 5 minutes. Stir,
then add the coconut, pepper and turmeric and cook for a further 2-3
minutes. Sprinkle with lime juice prior to Servlng. From "A taste of
Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
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