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  Recipe Home » Main Course » Grecian Skillet Rib Eyes
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  Grecian Skillet Rib Eyes
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 208
Ingredients:
2 Beef rib eye steaks, (well-trimmed) cut 1 inch thick (approx. 1/2 lb. each)
1 tbsp Olive oil
1 tbsp Fresh lemon juice
2 tbsp Crumbled feta cheese
1 tbsp Chopped, pitted olives (Kalamata or ripe)
Lemon slices (optional)

MMMMMSEASONING

1 1/2 tsp Garlic powder
1 1/2 tsp Dried basil, crushed
1 1/2 tsp Dried oregano, crushed
1/2 tsp Salt
1/8 tsp Pepper
Instructions:
1. Combine seasoning ingredients; press into both sides of beef
steaks. In large nonstick skillet, heat oil over medium heat until
hot. Place steaks in skillet; cook approximately 10 to 14 minutes for
medium rare to medium doneness, turning once. Sprinkle with lemon
juice.

2. To serve, sprinkle cheese and olives over steaks; garnish with
lemon slices, if desired.

Makes 2 to 4 servings (serving size: 1/4 to 1/2 of recipe)

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
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