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  Recipe Home » Main Course » Green Chile Chuck
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  Green Chile Chuck
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:
1/2 cup Vegetable oil
5 lb Chuck roast (4 to 6 lbs.)
1 large Onion, chopped
7 oz Chopped green chiles (1 can)
12 oz Beer (1 can)
Salt
Pepper
Garlic salt
Instructions:
In a deep skillet or Dutch oven, heat oil hot, sear roast on both
sides. Add onion and chiles, turn roast to cover fully with chiles
and onion. Pour beer around sides of roast. Sprinkle with salt,
pepper and garlic salt; cover with tight lid. Place over low heat.
Cook 1 1/2 to 2 hours. It will fall apart and is SO GOOD! Makes 6 to
8 servings for $2 per serving.
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