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  Recipe Home » Main Course » Grilled Eggplant With Hoisin Sauce
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  Grilled Eggplant With Hoisin Sauce
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
1 large Eggplant
1 tsp Salt
3 tbsp Hoisin sauce
2 tbsp Tamari
2 tbsp Balsamic vinegar
1 tsp Sugar
1/4 tsp Hot pepper sauce
2 tbsp Sesame oil
1/2 tbsp Minced ginger root
4 each Scallions, thinly sliced
1 tbsp Sesame seeds, toasted
Instructions:
Slice eggplant into 1/4-inch thick rounds. Sprinkle with salt &
place in a colander. Cover with a weighted down plate & leave for 30
minutes. Whisk together hoisin, tamari, vinegar, sugar, sauce, oil,
garlic & ginger. Rinse eggplant & pat dry. Pre-heat grill or brioler.
Place eggplant onto cookie sheet or directly on grill & cook till
tender, about 5 to 7 minutes per side. Transfer to a serving dish &
pour the sauce over the top. Sprinkle with scallions & sesame seeds.
Serve warm
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