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  Recipe Home » Appetizers » Grilled Provolone & Roasted Red Pepper Sand
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  Grilled Provolone & Roasted Red Pepper Sand
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
4 slice Multi-grain bread
4 (3/4 oz.) slices Provolone cheese (from deli)
2 Roasted red bell peppers from jar, drained, cut into 1 inch strips
1 tbsp Margarine or butter,softened
Instructions:
Top each of 2 bread slices with 1 cheese slice, half of bell pepper
strips and another cheese slice. Top with remaining bread slices.
Spread margarine on both sides of sandwiches.

Heat large skillet or griddle over medium heat until hot, or to
375øF. Add sandwiches; cook 2 to 4 minutes on each side or until
bread is golden and cheese is melted. Yield: 2 sandwiches Typed in
MMFormat by cjhartlin@msn.com Source: Pillsbury
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