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  Recipe Home » Main Course » Grilled Rosemary Swordfish *Jb
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  Grilled Rosemary Swordfish *Jb
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
2 tsp Finely chopped fresh or dried rosemary
2 tsp Grated lemon rind
3 Garlic cloves, pressed
4 Swordfish (1-inch-thick) steaks
2 tbsp Olive oil
2 tbsp Lemon juice
1/2 tsp Pepper

MMMMMGARNISHES

Lemon wedges, fresh rosemary sprigs
Instructions:
Combine first 3 ingredients. Place swordfish in an 11- x 7-inch baking
dish; press rosemary mixture evenly on top of each steak. Combine
olive oil, lemon juice, and pepper; pour over swordfish. Cover and
chill 1 hour.

Coat food rack with vegetable cooking spray; place on grill over
medium-high heat (350F to 400F). Remove swordfish steaks from
marinade, discarding marinade, and place on food rack. Grill
swordfish steaks, covered with grill lid, about 6 minutes on each
side or until done. Garnish, if desired.

(Tuna is a good substitute for swordfish because of its firm texture.
It will not flake with a fork, but check for doneness after 4 minutes)
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