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  Recipe Home » Ground Beef » Ground Beef & Vegetable Casserole
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  Ground Beef & Vegetable Casserole
  Category: Ground Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 345
Ingredients:
2 lb Ground chuck
4 tbsp Shortening
1/2 tsp Sage
3 tbsp All-purpose flour
2 tsp Salt
1/4 tsp Pepper
2 cup Unstrained tomatoes
10 Onion, sliced, fried
Buttered crumbs
Instructions:
Mold ground chuck into medium size balls and place in bottom of 2
quart casserole.Season with sage,salt and pepper.Over this, place
layer of fried onions.Melt shortening,add flour;mix well. To this,add
tomatoes.Cook until thickened.Pour over onions. Cover with buttered
crumbs.bake,uncovered,in 375 degree oven for 1 1/2 hours.Serves 5 to
6.
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