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  Recipe Home » Ground Beef » Hoosier Goulash
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  Hoosier Goulash
  Category: Ground Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 324
Ingredients:
1 1/2 lb Ground beef
1 medium Onion, chopped
1 can Tomatoes, cut up (16 oz.)
1 can Tomato paste (6 oz.)
1 can Tomato sauce (8 oz.)
1 tsp Sugar
1/2 tsp Basil
1 tsp Salt
1/4 tsp Pepper
1 Garlic clove, crushed
1 cup Dry elbow macaroni
Instructions:
Place a plastic colander over a bowl or baking dish. Crumble meat
in colander. Add onion and microwave at full power for 6 minutes,
stirring once during cooking. Remove from microwave and crumble.
Place hamburger and onions in a large casserole that has been sprayed
with Pam. Add remaining ingredients including dry macaroni.

Cover and cook on full power for 10 minutes, stirring twice during
cooking.

Recipe courtesy of: Randy Rigg
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