*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, April 28, 2024 3:34 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Appetizers » Half Shell Raw Bar "Hot Lips"
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Half Shell Raw Bar Save to favorite   Discuss Half Shell Raw Bar Write a comment   Print Half Shell Raw Bar Print this recipe   Email Half Shell Raw Bar Email this recipe
  Half Shell Raw Bar "Hot Lips"
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
12 Jalapeno, whole pickled or fresh
8 oz Cream cheese
1/2 cup All-purpose flour
1 cup Buttermilk
1 cup Seasoned bread crumbs
2 cup Peanut oil
Ranch dressing
Tortilla chips
Instructions:
Stem, halve and remove seeds from the jalapenos. Cut the cream
cheese into 24 pieces and press a piece into each jalapeno half. Roll
the peppers in the flour then soak in the buttermilk for 1 minute.
Coat each generously with the bread crumbs. Place in refrigerator
for about 10 minutes. Heat the oil in a heavy skillet over high heat
until very hot but not smoking. Carefully slide the prepared
jalapenos into the oil and fry until golden brown. and crispy, about
40 seconds. (do in 2 batches) Remove from oil with slotted spoon and
pat with paper towels. Serve hot with ranch dressing and tortilla
chips.

Nutrtional info per serving: 63 cal; .9g pro, 6.4g carb, 3.8g fat
(54%)

Source: Half Shell Raw Bar, Key West, Fl Miami Herald, 2/15/96 format
by Lisa Crawford, 7/7/96
Rate this recipe:  
Featured Recipe
» Goldilocks' Gourmet Spinach Soup
Category: Soups
Hits: 221
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com