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Recipe Home
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Fruit
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Harvest Cup
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Harvest Cup
Category:
Fruit
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
257
Rating:
(
3.0
) by
1
users
Ingredients:
***** Not Found *****
Instructions:
Allow about 3 California dried figs for each serving. Cover figs with
hot water, and let stand for 5 minutes. Drain. Reserve 1 whole fig
for each cup. With scissors, snip off stems and cut figs into
bite-size pieces. Arrange in your best dessert glasses with cooked
and sweetened cranberries (canned or home-cooked), peeled apples cut
into bits, and segments of canned or fresh grapefruit. Cover with
plenty of sweetened cranberry juice. Sprinkle with confectioners'
sugar to taste. Chill for at least one hour. Top with whole fig that
has been dipped in honey mixed with a little water. Ideal first
course for your holiday dinner.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
Rate this recipe:
1
2
3
4
5
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