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  Recipe Home » Appetizers » Haystack Baked Stuffed Mushrooms
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  Haystack Baked Stuffed Mushrooms
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 151
Ingredients:

MMMMMFAVORITE RESTAURANTS, BON A

18 medium Mushrooms
1/2 small Onion
2 cl Garlic, crushed
3 tbsp Oil
3 tbsp Butter
1/4 cup Toasted sliced almonds
1 1/2 tsp Parsley flakes
1 1/2 tsp Worcestershire sauce
1/2 tsp Dried basil
1/2 tsp Paprika
4 tbsp Dry sherry, up to 6T
4 tbsp Bread crumbs, up to 6T
Parmesan, grated
Butter
Pepper
Instructions:
** "...Especially outstanding was a stuffed mushroom appetizer
containing sliced almonds." Needle in a Haystack, Montgomery Center,
VT Remove stems from mushrooms and set caps aside. Combine stems,
onion, and garlic in processor and chop finely. Heat half of oil and
butter in small saucepan. Add stem mixture and saute over med high
heat 4-5 mins, adding more oil and butter if needed. Add almonds,
parsley, Worcestershire sauce, basil, paprika, and sherry and bring
to simmer. Remove from heat, add breadcrumbs and toss lightly.
Preheat oven 400 F. Heat remaining oil and butter in saucepan and
sauter mushroom caps over high heat, 1-2 mins. Place caps rounded
side down in individual au gratin dishes. Divide crumb mixture among
caps. Dust with Parmesan, dot with butter and sprinkle with pepper.
Bake until heated through, 15-20 mins. S: Fav Rest Rs, Bon A
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