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  Recipe Home » Cookies » Apricot-Raisin Bars
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  Apricot-Raisin Bars
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:

MMMMMFILLING

1/2 cup Dried apricots, diced
1/4 cup Raisins
1/2 cup Apples, peeled and grated
1/2 cup Reduced-sugar apricot preserves

MMMMMCRUST

1 1/2 tsp Baking soda
1 cup All-purpose flour
1/2 cup Oat bran
2 cup Rolled oats
1 tsp Ground cinnamon
1 cup Brown sugar
3/4 cup Reduced-calorie margarine, melted
Instructions:
In a medium bowl, combine all filling ingredients. Stir well.

Make crust: In a large bowl, combine baking soda, flour, oat bran,
oats, cinnamon, and brown sugar. Stir in melted margarine. Press
slightly more than half of crust mixture in bottom of a 9- by 13-inch
pan sprayed with vegetable cooking spray.

Spread on filling. Sprinkle on remaining crust. Bake at 325 degrees
for 20 minutes. Cut into bars.

Makes 24 bars

Nutritional analysis: Per 2-inch square: 151 calories, 2 grams
protein, 27 grams carbohydrate, 4 grams fat (26 percent), 124
milligrams sodium.

FROM Karen Mangum's cookbook "Life's Simple Pleasures: Fine Vegetarian
Cooking for Sharing and Celebration."
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