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  Recipe Home » Breads » Arepas Jenesanences (Cornbread Jenesanen Styl
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  Arepas Jenesanences (Cornbread Jenesanen Styl
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
1 Basic arepa dough recipe
2 Egg yolks
4 tbsp Butter, softened
1 cup Muenster, grated
Butter, softened
Instructions:
Knead dough with egg yolks, butter and cheese until smooth. Shape to
4-inch discs and cook on a lightly greased griddle until crusty on
both sides. Serve hot, spread with butter. If desired, 1 tablespoon
of grated cheese can be sandwiched between 2 very thin rounds of
dough before cooking.
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