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Arni Souvlakia (Shish-Kabob)
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Arni Souvlakia (Shish-Kabob)
Category:
Main Course
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
188
Rating:
(
4.0
) by
2
users
Ingredients:
3 lb Leg or shoulder of lamb
Lemon juice
Salt
Pepper
Powdered oregano
Olive oil
Instructions:
Cut the lamb into 1-1/2 inch cubes or 1/2 inch strips ~- whichever you
prefer. Combine equal parts salt, pepper, and oregano. Place lamb in
marinating container. Drizzle liberally with lemon juice. Sprinkle
liberally with spice mixture. Let marinate in refridgerator for 3-8
hours.
Thread meat on skewers. Grill until meat is brown but still juicy,
brushing with olive oil two or three times. Goes well with Chicken
Flavored Rice.
Recipe By : David Rogers
Rate this recipe:
1
2
3
4
5
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