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  Recipe Home » Breads » Artichoke & Cracked Wheat Bread - Breadmaker
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  Artichoke & Cracked Wheat Bread - Breadmaker
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 165
Ingredients:
***** Not Found *****
Instructions:
~-----BEST BREAD MACHINE CB EVER--
9 oz Marinated artichoke hearts
1/2 tb Yeast
1 1/2 c Bread flour
1 1/2 c Whole wheat flour
1/3 c Cracked wheat
1 1/2 tb Sugar
1/2 tb Salt
1/4 ts Black pepper
3 tb Parmesan, grated
1 c Water; warm

Drain artichoke hearts, reserving 3 tb liquid. Bring all ingredients
to room temperature and pour into bakery, in order. Set "baking
control" at 10 o'clock. Select "white bread" and push Start. In hot
and humid weather, use 1/8 c less water. Since the flavor of this
loaf is not too assertive, but the texture is substantial, it is a
good sandwich bread for spicy meats, such as salami or pate, and ripe
cheese. For early in the day eating, toast and spread with orange
marmalade or apple butter.

Tested in DAK R2D2. Sylvia's comments:

MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat and Luscious echoes
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