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  Recipe Home » Deserts » Authentic Apple Brown Betty
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  Authentic Apple Brown Betty
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 224
Ingredients:
2 cup Cubed homemade bread (no crusts)
2 tbsp Melted butter
3 cup Pared, thinly sliced apples (4 large)
1 cup White sugar
1/2 tsp Nutmeg
1/4 tsp Cinnamon
1/4 tsp Cloves
2 tbsp Butter, in small dots
1 Lemon, grated rind and juice of
Instructions:
Put a layer of cubed bread in buttered souffle dish that will hold
1-1/2 quarts. Mix apples, sugar and spices. Cover bread with a layer
of apples. Dot with butter; add a little lemon juice and rind. Repeat
layers, ending in bread cubes, until dish is well-heaped. Cover and
bake in a preheated 375-degree oven for 30 minutes. Uncover and bake
until apples are tender and crust golden brown, about 30 more
minutes. Serve at once with vanilla ice cream. Like a souffle, it
will collapse if allowed to stand.

Serves 6. Submitted By ROBERT.FOSTER@NASHVILLE.COM (ROBERT FOSTER) On
10 NOV 1995 060029 -0700
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