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  Recipe Home » Cookies » Hazelnut Cream Cheese Brownies (Chocolate Gla
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  Hazelnut Cream Cheese Brownies (Chocolate Gla
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:

MMMMMCREAM CHEESE FILLING

4 oz Cream cheese - room temperature
1/4 cup Granulated sugar
1 Egg
2 tsp Lemon juice
1/2 tsp Vanilla
1/4 cup Oregon hazelnut meal*

MMMMMBROWNIE BATTER

6 oz Semi-sweet chocolate chips
1/4 cup Butter or margarine
3/4 cup All-purpose white flour
2 tbsp Cocoa
1/2 tsp Baking powder
1/4 tsp Salt
3/4 cup Granulated sugar
2 Eggs
1 tsp Vanilla
1/2 cup Oregon hazelnuts roasted & coarsely chopped

MMMMMCHOCOLATE GLAZE

3 tbsp Heavy cream
1 cup Chocolate morsels
3 tbsp Butter or margarine
1/2 cup Coarsely chopped hazelnuts (Oregon hazelnuts)
Instructions:
*(finely ground roasted hazelnuts)

In 1-quart bowl with electric mixer, beat cream cheese and sugar until
smooth. Beat in egg, lemon juice and vanilla. Fold in hazelnut meal.
Refrigerate while preparing brownie batter.

BROWNIE BATTER: Melt chocolate chips and butter over simmering water.
Cool to 100 -110F. In small bowl, sift together flour, cocoa, baking
powder and salt. Reserve. In 2-quart bowl, beat sugar, eggs and
vanilla until smooth and lemon colored, about 2 minutes. Beat in
melted chocolate and butter. Add dry ingredients and beat until well
mixed. Fold in chopped hazelnuts. Spread one half of the chocolate
batter into a greased 8-inch square baking pan. Pour cream cheese
filling over bottom layer. Gently spread remaining brownie batter
over the cream cheese layer. Pull a metal spatula through the batter
for a marbleized effect. Bake in 350 oven for approximately 40
minutes. Do not over bake. Cool and serve plain, dusted with powdered
sugar, or topped with Chocolate Glaze. CHOCOLATE GLAZE: In small
saucepan, bring cream to a boil. Cool to room temperature. Melt
chocolate and butter over simmering water. Blend in cream. Spread on
cooled brownies. Sprinkle with chopped hazelnuts and slice into bars.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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