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  Recipe Home » Main Course » Hazlnut Squash Ravioli Filling
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  Hazlnut Squash Ravioli Filling
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
1 small Butternut squash
1/2 cup Hazelnuts
1 cup Onions, diced
1 tsp Garlic, minced
1 tbsp Olive oil
1/2 cup Breadcrumbs
Instructions:
Preheat oven to 350F.

Cut squash into quarters, remove seeds & place in a baking dish with
1/2 c water. Cover & bake till tender. Cool & then scrape out the
flesh & mash. Set aside.

Increase oven temperature to 375F.

Place hazlenuts on a cookie sheet & roast until lightly browned,
about 7 minutes. Let cool & then rub off their skins.

Saute onion & garlic in oil until browned. Add 1 c suqash & cook for
2 minutes over medium heat. Place all ingredients in a food
processor & process until smooth.

Use to fill pasta dough of your choice & cook as desired.

"Vegetarian Gourmet" Spring 1994
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