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  Herb Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:
1/4 cup Water, warm (110)
1 package Yeast
2 tbsp Sugar
2 cup Milk, skim, warm (110)
2 tbsp Butter, melted
2 tsp Salt
3/4 cup Cheese, parmesan
1 tsp Basil
1 tsp Dill
1 tsp Thyme
Instructions:
Dissolve yeast in warm water. Combine milk,butter,cheese,salt and
herbs. Do your old fashioned kneading thing with the flour until you
have dough as smooth as a baby's bottom. Let rise until double (1
hr). Shape into two loaves & place in greased pans. Let rise until
double (30-45 minutes). Brush with an egg and water mixture. Sprinkle
with sesame seeds and more parmesan or asgio cheese. Bake at 375F
until brown and hollow sounding. Enjoy this rather unscientific
recipe!!!
Joan Hartung
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