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  Recipe Home » Breads » Herb-Parmesan Bread
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  Herb-Parmesan Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
2 package Yeast
2 cup ;Water
2 tbsp Sugar
2 tsp Salt
2 tbsp Butter, softened
1/2 cup Cheese, parmesan, grated
1 1/2 tbsp Oregano
4 1/2 cup Flour
Instructions:
Heat water to 105-115 degrees. Sprinkle yeast over warm water. Let
stand a couple of minutes. Stir. Add sugar, salt, butter, cheese,
oregano and 3 cups of flour. Beat with wooden spoon until smooth.
Beat with electric mixer set to medium for 2 minutes. Scrape bowl,
stir in remaining flour. Cover and rise at 85 degrees until double in
bulk (about 45 minutes). Grease a 2 qt. casserole. Stir down the
dough. Beat 25 strokes. Turn into casserole. Sprinkle with some
grated cheese if desired. Bake 55 minutes. From: Harriet MacDougall.
Source: McCall's Collection. Uploaded by: ACUPAD [Zack]
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