*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 04, 2024 10:08 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Highland Oatcakes
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Highland Oatcakes recipe to your favorite Save to favorite   Discuss Highland Oatcakes recipe Write a comment   Print Highland Oatcakes recipe Print this recipe   Email Highland Oatcakes recipe to friend Email this recipe
  Highland Oatcakes
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
8 oz Medium oatmeal
1 tsp Salt
1/2 oz Dripping or lard
3 tbsp Hot water (or more)
Instructions:
Sift salt and oatmeal in a roomy bowl. Put on the gridle or a heavy
frying pan to heat. Bring the water to the boil with the fat. Pour
into a well in the oatmeal. Work into a stiff dough and cut in half.
Roll out on a floured board to the size of a dinner plate and about
1/8-inch thick. Cut into quarters or farles.

Test the gridle's heat by holding your hand over it. Lay on one of the
quartered rounds. When the farles are ready, the surface stops
steaming and begins to look dry and white. Turn them and do the other
side. Dry off the oatcakes and lightly brown the edges in a hot oven
or under the grill - they should curl up to the fire to prove that
you have made your own.

Source: Elisabeth Luard in "Country Living" (British), February 1989.
Rate this recipe:  
Featured Recipe
» Dan's Buffalo Wings
Category: Poultry
Hits: 206
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com