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  Honey Buns
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 145
Ingredients:
---------------------------- ----------
1/2 cup Orange juice
2 tsp Salt
1/4 cup Softened shortening
3/4 cup Honey, divided
1/2 cup Mashed sweet potatoes
2 package Active dry yeast
2 Eggs
3 1/4 to 3 1/2 cups all-purp ose flour
1/3 cup Butter or margarine, melted
2 cup Chopped pecans or raisins
Instructions:
From The Bread Cookbook by Lena Sturges. Heat orange juice to
lukewarm; add salt, shortening, 1/4 cup honey, and sweet potatoes.
Mix well and add yeast. When yeast is dissolved, add eggs and beat
well. Add flour; mix until soft dough forms. Knead dough gently in
bowl.
Form dough into ball and put in a greased bowl. Cover and let
rise in warm place until dough is light and doubled in bulk (about 1
1/2 hours).
Combine butter, 1/2 cup honey, and pecans. Spread over bottoms
of 2 greased 12- by 8-inch baking pans.
Turn dough out onto floured surface; divide in half and fit into
pans over honey-nut mixture. Using two well-greased, sharp knives,
cut each pan of dough into 15 buns. Cover and let rise until doubled
in bulk (30 minutes). Bake at 325 degrees for 25 minutes. Cool 5
minutes before turning out onto racks or serving plate. Yield: 2 1/2
dozen buns.
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