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  Recipe Home » Main Course » Honey Mustard Pork Chops
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  Honey Mustard Pork Chops
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 294
Ingredients:
1 large Reynolds oven bag
1 tbsp Flour
1/4 cup Orange or apple juice
1/4 cup Honey
2 tbsp Dijon mustard
4 Pork chops, 1/2" thick - fat trimmed
Basil leaves
Seasoned salt
4 medium Carrots, diagonally sliced
2 medium Golden Delicious apples - cored, cut in eighths
Instructions:
Preheat oven to 350 F.

Shake flour in oven bag; place in 13x9x2" baking pan. Add orange
juice, honey and mustard to bag. Squeeze bag to blend ingredients.
Sprinkle pork chops with basil and seasoned salt; place in bag. Place
carrot and apple slices in bag around pork chops. Close bag with
nylon tie; cut 6 half-inch slits in top. Bake until pork chops are
tender, 35 to 40 minutes. Let stand in bag 5 minutes.

In brochure that came with package of Reynolds large (19x23.5") oven
bags. Richmond, VA: Consumer Products Division/Reynolds Metals
Company, 1988. Typed for you by Cathy Harned.
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