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  Recipe Home » Breads » Honey Starter
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  Honey Starter
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
1 package Yeast
2 1/2 cup Warm water
2 tbsp Honey
1/2 cup Flour, all-purpose
Instructions:
Recipe by: FWDS07A Patricia Dwigans Combine the yeast, water honey
and flour in a 2 quart glass mixing bowl. Cover with cheesecloth,
place in a warm area to ferment. In 2-3 days sourdough will be ready
for use. Use or store in a clean plastic container with a fitted
cover in refo until needed. Be sure a hole is punched incontainer lid
to allow gases to escape. Replenish at last once a week with equal
portions of warm water and all purpose flour.
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