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  Recipe Home » Breads » Honey Wheat Bread (Crockpot)
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  Honey Wheat Bread (Crockpot)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
2 cup Dry Milk, warm/reconstituted
2 tbsp Vegetable OIl
1/4 cup Honey
3/4 tsp Salt
1 package Active dry yeast
3 cup Whole wheat flour
3/4 cup All-purpose flour (to 1
Cup)
Instructions:
Preheat Crockpot (3 1/2 or 5 quart) on high 30 minutes.

Combine warm, not hot , milk, oil, honey, salt, yeast, and half the
flour. With electric mixer, beat well for about 2 minutes. Add
remaiing flour; mix well. Place dough in well greased Bread 'n Cake
pan;cover. Let stand for 5 minutes. Place pan in crockpot. Cover and
bake on high setting for 2 to 3 hours.

Remove pan and uncover. Let stand five minutes. Unmold and serve
warm.

Note: Fresh milk may be used if scalded.

Source: Rival Crockpot Cooking (no ISBN listed) Typed by: Carla Taylor
(taylor_c@mc.maricopa.edu) From: Sharon Stevens Date: Dec-11-95 8:48pm
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