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  Recipe Home » Main Course » Italian Trout
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  Italian Trout
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
1 each Fresh Trout
1 each Large onion, chopped fine
8 oz Can tomato sauce
2 each Stalks celery, chopped fine
3 tbsp Oregano
1/4 cup Olive oil
Instructions:
In a large frying pan, mix oil, celery, onion, oregano, salt and
pepper. Saute for 5 minutes. Add sauce. Simmer for 10 minutes or
until thick. Add trout. Turn over after 4 minutes. Cook 12 more
minutes or until done.
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