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  Recipe Home » Breads » Hot Roll Mix Cinnamon Coffee Cake
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  Hot Roll Mix Cinnamon Coffee Cake
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:

MMMMMDOUGH

2 package HOT ROLL MIX (16 oz BOXES)
3/4 cup SUGAR
4 each EGG YOLKS
1/4 cup MELTED BUTTER

MMMMMFILLING

1/4 cup SUGAR
1 tbsp CINNAMON
2 tbsp MELTED BUTTER

MMMMMTOPPING

3 cup POWDERED SUGAR
2 tsp VANILLA
1/4 cup MILK
Instructions:
* MORE MILK MAY BE NEEDED TO MAKE FROSTING POURABLE. COMBINE ROLL MIX,
YEAST, EGG YOLK, 4 TBSP. MELTED BUTTER, 3/4 CUP SUGAR AND 2 CUPS VERY
HOT WATER. MIX TO MAKE A SOFT DOUGH. TURN OUT ONTO WELL FLOURED
BOARD. KNEAD FOR ABOUT TWO MINUTES. COVER AND LET REST FOR ABOUT 5
MINUTES. ROLL OUT INTO A 20" X 12" RECTANGLE. BRUSH WITH 2 TBSP.
MELTED BUTTER. SPRINKLE CINNAMON AND 1/4 CUP SUGAR OVER TOP. FOLD
DOUGH LENGTHWISE IN HALF. ROLL ROLLING PIN OVER LIGHTLY TO SEAL
EDGES. CUT DOUGH INTO 3 STRIPS. BRAID THE STRIPS TOGETHER. IF DESIRED
PLACE A PECAN IN EACH FOLD. COVER AND LET RISE FOR 20 TO 30 MINUTES,
UNTIL SLIGHTLY PUFFY. BAKE FOR 10 MINUTES AT 375 DEG F. REDUCE HEAT
TO 350 DEG F. AND BAKE FOR 20 MINUTES LONGER OR UNTIL GOLDEN BROWN.
COVER WITH FOIL THE LAST TEN MINUTES IF BROWNING TO MUCH. MAKE
FROSTING BY COMBINING INGREDIENTS AND POUR OVER THE TOP.
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