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  Recipe Home » Beef » Hungarian Brandy Beef Goulash
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  Hungarian Brandy Beef Goulash
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 240
Ingredients:
3 lb Beef, first cut of the
Round or stew meat, cut in
1" cubes
2 1/2 tsp Salt
1/2 tsp Pepper
2 tbsp Paprika
2 tbsp Shortening,half butter
2 1/2 cup Onion, cut into 1 1/2"
Chunks
3/4 cup Brandy
1 can (10 1/2 oz) beef consomme
3/4 tsp Marjoram,crumbled
3/4 tsp Caraway seeds
1 1/2 tbsp Cornstarch
Instructions:
Toss beef with salt,pepper and paprika until coated.Heat shortening in
large skillet or Dutch oven.Add meat;brown well over moderately hot
heat.Stir in onions;cook 5 minutes.Remove from heat.Add 1/4 cup
brandy; ignite.When flames die out,return to heat.Stir in
consomme.Cover tightly;simmer until meat is tender, 1 to 1 1/2
hours.Add marjoram and caraway;cook 10 minutes.Blend cornstarch with
remaining 1/2 cup brandy. Stir into stew.Simmer,stirring until liquid
clears and thickens.Makes 5 to 6 servings.
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