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  Irish Lamb Stew
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
1 each Boneless leg of lamb
3 tbsp Oil
2 each Medium onions, chopped
1 each Clove of garlic, minced
2 tbsp Flour
2 cup Beef stock
1 tsp Salt
1 each Black peper to taste
1/4 tsp Rosemary
1 each Bay leaf
1 lb Potatoes, cut into pieces
6 each Carrots sliced
2 each Small rutabagas, cubed
1 lb Frozen peas
1 each Jar of boiled onions
Instructions:
Cut lamb into cubes. Heat oil in a heavy saucepan, add lamb and cook
until lightly browned, remove from pan. Add onion and garlic and cook
for a few minutes. Add flour andd stir, heat until mixture browns.
Gradually add stock while stirring. Return meat to saucepan. Add
salt, pepper, rosemary and bay leaf. Cover and simmer for 1 hour or
until meat is almost tender. Add potatoes, carrots and turnips. Cook
30 minutes longer. Add peas and onions and continue cooking until
peas are tender, about 10-15 minutes.
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