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  Recipe Home » Main Course » Italian: Chicken Cacciatore (Contadina)
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  Italian: Chicken Cacciatore (Contadina)
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
1/2 cup All-purpose flour
2 tsp Salt, divided
1/2 tsp Pepper, divided
3 tbsp Olive oil
3 To 3-1/2 pounds chicken, 4
Breasts, 4 thighs, skin
Removed
1 cup Sliced onion
1 cup Sliced mushrooms
1 cup Green pepper rings
2 Cloves garlic, minced
2 tsp Dried oregano leaves, crush
1 tsp Dried basil leaves, crushed
3 1/2 cup (29-oz can) tomato sauce
1 3/4 cup (14-1/2 oz can) Contadina
Whole Peeled Tomatoes and
Juice
1 lb Dry pasta, cooked and
Drained, or 2 cups rice,
Cooked
Instructions:
Combine flour, 1 teaspoon salt, and 1/4 teaspoon pepper. Coat chicken
pieces with seasoned flour. In 10-inch skillet, heat 2 tablespoons
oil; saute chicken pieces and arrange in a 13X9X2-inch baking dish;
set aside. Add remaining oil to skillet; saute onion, mushrooms,
green pepper, garlic, oregano, and basil. Cook for 3 to 4 minutes,
stirring occasionally. Mix in tomato sauce and whole tomatoes and
juice. Simmer for 15 minutes; pour over chicken. Bake in preheated
350-degree F. oven for 30 minutes. Cover and bake for additional 15
minutes. Serve over hot pasta or rice.

SOURCE: Contadina
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