*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 05, 2024 8:13 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Main Course » Julie Smith's French Toast Strata
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Julie Smith's French Toast Strata recipe to your favorite Save to favorite   Discuss Julie Smith's French Toast Strata recipe Write a comment   Print Julie Smith's French Toast Strata recipe Print this recipe   Email Julie Smith's French Toast Strata recipe to friend Email this recipe
  Julie Smith's French Toast Strata
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
1 lb Loaf of French bread
8 oz Cream cheese, cubed (1 package)
8 Eggs
2 1/2 cup Milk, light cream or half and half
6 tbsp Margarine or butter, melted
1/4 cup Maple syrup
Instructions:
Cut French bread in cubes. Place half of bread cubes in bottom of a
greased 3-quart casserole dish. Sprinkle cubed cream cheese on bread.
Add remaining bread cubes. In a large bowl, beat until well blended
the eggs, milk, melted margarine or butter and maple syrup. Pour
mixture over bread cubes and press down with a spatula. Cover with
plastic wrap. Refrigerate for 2 to 24 hours. Remove wrap and bake at
325 degrees for 35 to 40 minutes. Let stand for 10 minutes before
serving. Serve with hot butter syrup. Serves 6 to 8. Preparation
time: 15 minutes Baking time: 35 to 40 minutes
Rate this recipe:  
Featured Recipe
» Garbanzo Salsa
Category: Sauces
Hits: 263
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com