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  Recipe Home » Main Course » Julienne Of Carrots & Snow Peas
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  Julienne Of Carrots & Snow Peas
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:
2 medium Carrots, cut into matchstick julienne
1 oz Snow peas, cut into matchstick julienne Freshly ground pepper
3 cup Water
1 tsp Oriental sesame oil
1 tbsp Minced green onion
1 Garlic clove, minced Salt
Instructions:
Bring water to simmer in medium saucepan. Add carrots and cook 4
minutes. Stir in peas and cook 2 minutes. Drain vegetables. Rinse
under cold water; drain thoroughly. Heat oil in heavy medium skillet
over medium-high heat. Add carrots, peas, onion and garlic and
stir-fry 1 minute. Season with salt and pepper. Serve vegetables
immediately. Jay Stevens, host ³³°±²³²±°³°±²³²±°³°±²³ VEGETARIAN
CUISINE ³²±°³°±²³²±°³°±²³²±°³³

From: Jim Porter Date: 05-13-93
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