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  Recipe Home » Breads » Julekake Dough
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  Julekake Dough
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
1 cup Milk
5 tbsp Butter, cut up
1 large Egg, lightly beaten
3 cup Bread flour
1/4 cup Sugar
1/2 tsp Salt
1/2 tsp Freshly ground cardamom
1 package Active dry or rapid-rise yeast (1 T.)
1/2 cup Candied red & green cherries
1/4 cup Golden or dark raisins
Instructions:
Scald the milk by heating to just below the boiling point. Pour the
milk into the bread pan, add butter and stir until melted. Add the
egg. Add the flour, sugar, salt, cardamom and yeast.

Set the machine to the Dough cycle and press Start. After 15 to 18
minutes of mixing, add the cherries and raisins.

In about 1 1/2 hours the machine will indicate the dough is ready.
Remove dough from the machine. Shape into a round ball.

Place on a lightly greased cookie sheet. Cover and let rise in a
warm place until almost doubled in size, 30 to 45 minutes.

Preheat oven to 350 degrees. Uncover dough and bake 30 to 35
minutes until golden brown and a wooden skewer inserted into the
center of the loaf comes out clean and dry.

Cool loaf on a rack. Frost, if desired. Makes 1 large loaf.
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