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  Recipe Home » Deserts » Bailey's Chocolate Mousse Pie
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  Bailey's Chocolate Mousse Pie
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
6 oz Ready Crust (graham or chocolate)
1 package Unflavored gelatine (envelope)
1 tsp Vanilla
3/4 cup Milk
3/4 cup Bailey's Irish Cream
6 oz Semi-sweet chocolate chips
2 cup Frozen whipped topping
Chocolate dipped strawberries (as garnish, if desired)
Instructions:
1. In saucepan, sprinkle unflavored gelatine over milk. Let stand
about 1 minute. Stir over low heat until gelatine is dissolved, about
5 minutes. 2. Add chocolate and continue cooking, stirring constantly
until chocolate is melted; stir in vanilla. Remove from heat and stir
occasionally, adding Bailey's about five minutes after removal from
heat. 3. When mixture forms mounds when dropped from spoon, fold in
whipped topping. Turn into crust. 4. Garnish with more whipped
topping (or whipped cream) and strawberries (if desired). Chill at
least 4 hours before serving.
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