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  Recipe Home » Appetizers » Baked Caramel Corn
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  Baked Caramel Corn
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 194
Ingredients:
1 cup Butter
2 cup Brown Sugar
1/2 cup Cornsyrup
1 tsp Salt
1/2 tsp Baking Soda
1 tsp Vanilla
6 qt Popped Popcorn
Instructions:
Melt butter; stir in brown sugar, cornsyrup and salt. Bring to a boil,
stirring constantly, than boil,without stirring for 5 minutes. Remove
from heat, stir in soda and vanilla. Gradually pour over corn, mix
well. Turn into two large, shallow baking pans. Bake at 250 degrees F
for 1 hour, stir every 15 minutes. Remove from oven, cool completly.
Break apart and store in tightly covered containers. Found this in
some magazine a while ago, dont know which one any more! From
Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120
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