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  Recipe Home » SeaFoods » Baked Fillet Of Catfish Creole
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  Baked Fillet Of Catfish Creole
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 160
Ingredients:
4 5-8 oz. catfish fillets ----creole sauce-----
2 tbsp Butter
1 cup Chopped onions
3/4 cup Chopped celery
1/2 cup Bell pepper, chopped
4 Cl Garlic, chopped
2 can Tomato sauce, (8 oz. each)
2 Bay leaves, (whole)
1 tsp Chili powder
Salt, to taste
Cayenne pepper, to taste
1/2 tsp Sugar
1/4 tsp Thyme
1/4 tsp Dill
1/4 tsp Sweet basil
1 cup Water
Salt
Cayenne pepper
Instructions:
Place catfish fillets in baking pan with 1-inch lip.

Cover with Creole sauce. Bake at 350 F. for 15-20 minutes.

In a heavy pot, saute seasonings in butter until done (10 minutes).
Add tomato sauce and water, bring to a rapid boil, and reduce to
simmer. Stir occasionally and cook approximately one hour. Add water
to retain volume. Season with salt and cayenne pepper to taste.

Yields 4 servings.
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