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  Recipe Home » Misc » Balsamic Fig Sauce
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  Balsamic Fig Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 144
Ingredients:
1 lb Fresh figs -- preferably
Black
Mission, chopped
1/3 cup Red wine
1 tbsp Balsamic vinegar
1 pinch Salt
1/8 tsp Freshly ground pepper
1/2 tsp Sugar
1 Sprig fresh thyme
Instructions:
Combine all ingredients with 1/2 cup water in a saucepan. Cover;
bring to boil over high heat. Reduce to a simmer; cook, partially
covered, until fruit has broken down, about 20 to 30 minutes. Let
cool slightly; remove thyme sprig. Press mixture through a
large-holed sieve with a rubber spatula.

Recipe By : Martha Stewart Living, June 1996

From: "Dax C. Davis" date: Sat, 13 Jul 1996 07:12:31
~0500
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