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  Recipe Home » Diabetic » Basil Carrots
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  Basil Carrots
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
6 medium Carrots
1 tbsp Butter, melted =OR=-
1 tbsp Margarine, melted
1/4 tsp Salt
1/4 tsp Basil leaves, crushed
Instructions:
Slice carrots. Simmer, covered, in salted water until tender, about
10 to 15 minutes; drain. Combine remain ingredients, toss with
carrots. Food Exchanges per serving: 1 VEGETABLE EXCHANGES

Source: Better Homes and Gardens Calorie Counter's Cookbook by WHOM
Brought to you and yours via Nancy O'brion and her Meal-Master
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