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  Recipe Home » Vegetarian » Bean Curd With Pineapple
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  Bean Curd With Pineapple
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
1 lb Bean curd
1 large Can of pineapple chunks
1 tsp Cornflour
2 tbsp Soy sauce
2 tbsp Dry sherry
Oil
1 each Green onion, chopped
1 cup Bean sprouts
Instructions:
Cut drained bean curd into small cubes. Drain syrup from the
pineapple, retaining 1 tb of it. Dissolve cornflour in this. Stir in
sherry & soy sauce. Add bean curd & let stand for 15 minutes.

Heat oil in a wok & stir fry the marinated bean curd till the liquid
has been absorbed. Remove & drain. Add a little more oil & stir-fry
the green onion, bean sprouts & pineapple for 1 minute. Add bean
curd, cook for 2 minutes. Serve with boiled rice.

Jack Santa Maria, "Chinese Vegetarian Cookery"
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