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  Recipe Home » Main Course » Beef Stew Ro*Tel Style
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  Beef Stew Ro*Tel Style
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
2 tbsp All-purpose flour
1 lb Beef stew meat, cubed
2 tbsp Vegetable oil
3 cup Vegetable juice cocktail
1 can RO*TEL Whole Tomatoes and Green Chilies (10 oz)
1/2 cup Chopped onion
2 Beef bouillon cubes
2 Garlic cloves, minced
1/2 tsp Dried basil
1/2 tsp Dried thyme
2 1/4 cup Cubed, peeled potatoes
2 cup Sliced carrots
1 cup Sliced celery
Instructions:
Place flour in a food storage bag; add meat cubes a few at a time,
shake to coat. In a large Dutch oven, brown meat in hot oil. Stir in
juice, RO*TEL, onion, bouillon, garlic, basil and thyme. Heat to a
boil; reduce heat. Cover and simmer 1 to 1 1/4 hours. Add potatoes,
carrots and celery. Cover and simmer an additional 45 minutes or
until tender.
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