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  Recipe Home » Cheese » Beet Green Souffle
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  Beet Green Souffle
  Category: Cheese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
3 tbsp Parmesan cheese, grated
2 medium Beets, cooked and peeled
2 tbsp Butter
2 tbsp Flour
3/4 cup Chicken broth, hot
1 cup Beet greens, sauteed
1/2 cup Cheddar cheese, grated
3 Egg yolks
4 Egg whites
Instructions:
Butter a 1 qt. souffle dish; sprinkle with Parmesan cheese. Slice the
cooked beets and line the bottom of the souffle dish with them.

In a small saucepan, melt the butter, stir in the flour, add the hot
broth and continue to cook until slightly thickened, then transfer to
a larger bowl. Coarsely chop beet greens and add to the sauce along
with Cheddar cheese.

In a separate bowl, beat egg yolks; blend them with beet green
mixture. Beat egg whites until they form peaks. Fold into bowl with
other ingredients; blend well. Transfer all to buttered souffle dish.
Sprinkle with Parmesan cheese.

Bake at 350 F. for 30 minutes, or until souffle is puffed and golden.

Ogden writes: "This may be one of the most exceptional souffles
you'll ever serve. The beet color spreads upward from the bottom
layer, creating a rosy hue throughout."

Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog.
Vol. 8, No. 1. Spring/Summer 1991. Pg. 6.
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