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  Recipe Home » Breads » Beignets De Carnaval Or Fastnachtskiechla
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  Beignets De Carnaval Or Fastnachtskiechla
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 299
Ingredients:
2 1/4 cup Unsifted all-purpose flour
1/2 tsp Salt
4 large Eggs, beaten
1/2 cup Granulated sugar
1/2 cup Butter, softened
1/2 cup Beer
Instructions:
Oil for deep frying Confectioners sugar mixed with ground cinnamon

Pour the flour and salt into a bowl and make a crater. Into the
crater put the eggs, sugar, butter and beer. Mix well with a wooden
spoon, then turn out of bowl onto a heavily floured surface. Knead
until mixture is a firm dough. Let stand, covered, for 1 hour.

Roll out the dough on a floured surface to a thickness of about 1/4
inch (1/2 cm). Use a cutter or knife to cut the dough into any
shapes you wish: squares, rectangles, crescents, hearts etc.

Heat the oil to 375 F. (190 C).

Fry the fritters in hot oil for about 3 to 4 minutes turning to brown
on both sides. Remove when they are the proper shade of golden brown.

Drain on absorbent paper and sprinkle with a mixture of confectioner's
sugar and cinnamon.

These may be served as dessert; but they are also delicious at
breakfast or for between-meals snacks.

Yields 24.

GAERTNER, Pierre and Robert FREDERICK The Cuisine of Alsace Barron's,
Woodbury, NY, 1979.
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