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  Bell Pepper Curry
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 269
Ingredients:
3 4 peppers, diced
3 4 Tbsp chick-pea flour
1 2 Tbsp oil ( i prefer peanut
Oil)
1 pinch Turmeric
1 2 tsp chilli powder (to
Taste)
Salt to taste
1 tbsp Cumin seeds
1/2 tsp Mustard seeds
each Optional - peanuts, chana
Dal, urad dal - this makes
It crunchy
each Optional - a pinch of
Asafoetida)
Instructions:
heat oil in a pan. add mustard seeds when the oil is smoking. Wait
for the seeds to sputter. Add cumin seeds, (optional) dals, peanuts,
asafoetida. Drop the peppers in. Add turmeric, chilli powder and
salt. Saute till the peppers are slightly tender. Add the chickpea
flour and mix well. Saute till the flour makes a nice golden brown
crust.

Serve hot with dal and rice.

From: raj@tsms.tandem.com (ganesan_raj@tandem.com(Raj Ganesan)). rfvc
Digest V94 Issue #167 Aug. 11 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
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